Want to enjoy authentic Japanese dashi but find it troublesome to prepare from scratch?

Our Bonito, Kombu, and Iriko Dashi are concentrated 40 times—simply use about 1 teaspoon per serving. You can easily create rich, authentic flavor at an affordable price. A glass bottle is intentionally used to help preserve aroma and prevent quality deterioration.

＜Concentrated Dashi – Bonito＞

Made with bonito flakes from Kagoshima and kombu from Hokkaido.

While traditional dashi is made by slowly simmering ingredients to extract umami, our method combines simmering with enzymatic breakdown, resulting in an even richer and more concentrated flavor.

・Net Weight: 220g

・Ingredients: Salt (made in Japan), dried sardines, muroaji flakes, fish extract, sugar, fish meat (lizardfish, croaker), mackerel flakes, yeast extract, kombu, bonito flakes / alcohol (contains mackerel)

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＜Concentrated Dashi – Kombu＞

Traditional dashi is made by slowly simmering to extract deep umami. However, our method combines simmering with enzymatic breakdown, allowing us to achieve an even richer and more concentrated flavor than conventional methods.

This product uses high-quality kombu from Hokkaido, known for producing a refined and elegant broth. It has a distinctive kombu aroma, with a deep, full-bodied taste that enhances the natural flavors of ingredients, making it highly versatile for various dishes.

・Net Weight: 220g

・Ingredients: Maltose syrup (made in Japan), salt, kombu (kelp), sugar, yeast extract / alcohol

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＜Concentrated Dashi – Iriko (Dried Sardine)＞

Traditional dashi is made by slowly simmering ingredients to extract deep umami. However, our method combines simmering with enzymatic breakdown, allowing us to create a richer and more concentrated flavor than conventional methods.

This product uses domestically sourced iriko (dried sardines). The natural sweetness of iriko is highly concentrated, delivering a truly authentic flavor.

・Net Weight: 235g

・Ingredients: Dried sardines (Japan), dextrin, salt, sugar, fish extract, starch, yeast extract / alcohol

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＜Oyster Sauce＞

A rich and flavorful oyster sauce. A glass bottle is intentionally used to help preserve its quality and aroma.

This sauce is made using a concentrated oyster base, where whole oysters are enzymatically broken down into a paste to extract deep umami. It is then carefully blended with the savory flavors of scallop, chicken, and pork, creating a well-balanced and full-bodied taste.

・Net Weight: 245g

・Ingredients: Shellfish extract (oyster, mussel), reduced syrup, salt, glucose (made in Japan), sugar, fermented seasoning, reduced syrup, salt, starch, oyster, chicken extract, pork extract / alcohol (contains chicken and pork)

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■Product Specifications

・Product Size (H × D × W): 185mm × 47mm × 47mm

・Products shipped will have at least 60 days of shelf life remaining at the time of shipment.