Want to enjoy authentic Japanese dashi but find it troublesome to prepare from scratch?

Our Bonito, Kombu, and Iriko Dashi are concentrated 40 times, so simply use about 1 teaspoon per serving. You can easily achieve rich, authentic flavor at an affordable price. A glass bottle is intentionally used to help preserve the aroma and prevent quality deterioration.

＜Concentrated Dashi – Bonito＞

Made with bonito flakes from Kagoshima and kombu from Hokkaido.

While traditional dashi is made by slowly simmering ingredients to extract umami, our method combines simmering with enzymatic breakdown, resulting in an even richer and more concentrated flavor.

We extract the savory umami component (inosinic acid) from bonito flakes, enhancing their signature smoky aroma and creating a deep, refined taste. In addition, the umami from Hokkaido kombu (glutamic acid) is blended with extracts from mixed fish flakes (muroaji, mackerel, and dried sardines), achieving a well-balanced and versatile blended dashi suitable for a wide range of dishes.

Because each type of dashi is highly concentrated, you can create dishes with a strong umami profile while maintaining a clear, elegant color.

・Net Weight: 220g

・Ingredients: Salt (made in Japan), dried sardines, muroaji flakes, fish extract, sugar, fish meat (lizardfish, croaker), mackerel flakes, yeast extract, kombu, bonito flakes / alcohol (contains mackerel)

・Product Size (H × D × W): 185mm × 47mm × 47mm

・Products shipped will have at least 60 days of shelf life remaining at the time of shipment.