Want to enjoy authentic Japanese dashi but find it troublesome to prepare from scratch?
Our Bonito, Kombu, and Iriko Dashi are concentrated 40 times, so simply use about 1 teaspoon per serving. You can easily achieve rich, authentic flavor at an affordable price. A glass bottle is intentionally used to help preserve the aroma and prevent quality deterioration.

＜Concentrated Dashi – Iriko (Dried Sardine)＞

Traditional dashi is made by slowly simmering ingredients to extract deep umami. However, our method combines simmering with enzymatic breakdown, allowing us to create a richer and more concentrated flavor than conventional methods.

This product uses domestically sourced iriko (dried sardines). The natural sweetness of iriko is highly concentrated, delivering a truly authentic flavor.

When making dashi at home, bitterness from the head and internal organs of the sardines can sometimes occur. This product is carefully processed to eliminate that bitterness, resulting in a clean, well-balanced taste.

・Net Weight: 235g
・Ingredients: Dried sardines (Japan), dextrin, salt, sugar, fish extract, starch, yeast extract / alcohol
・Product Size (H × D × W): 185mm × 47mm × 47mm
・Products shipped will have at least 60 days of shelf life remaining at the time of shipment.