Want to enjoy authentic Japanese dashi but find it troublesome to prepare from scratch?

Our Bonito, Kombu, and Iriko Dashi are concentrated 40 times, so simply use about 1 teaspoon per serving. You can easily create rich, authentic flavor at an affordable price. A glass bottle is intentionally used to help preserve the aroma and prevent quality deterioration.

＜Concentrated Dashi – Kombu＞

Traditional dashi is made by slowly simmering to extract deep umami. However, our method combines simmering with enzymatic breakdown, allowing us to achieve an even richer and more concentrated flavor than conventional methods.

This product uses high-quality kombu from Hokkaido, known for producing a refined and elegant broth. It has a distinctive kombu aroma, with a deep, full-bodied taste that enhances the natural flavors of ingredients, making it highly versatile for various dishes.

Additionally, when used together with bonito dashi, it creates a synergistic effect, resulting in an even more delicious and well-balanced flavor.

・Net Weight: 220g

・Ingredients: Maltose syrup (made in Japan), salt, kombu (kelp), sugar, yeast extract / alcohol

・Product Size (H × D × W): 185mm × 47mm × 47mm

・Products shipped will have at least 60 days of shelf life remaining at the time of shipment.